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Breakfast
7:30 AM - 10:30 AM
Avocado & Burrata Toast $28
Sourdough, chili, arugula
Organic Egg White Omelette $20
Spinach, parmesan
Classic Omelette $26
Turkey bacon or mushrooms. Choice of cheese: American | feta | gruyere
Chef’s Omelette $26
Three-egg omelette, spinach, mushroom, served with warm bread
Tortila de Patatas $20
Traditional Spanish potato tortilla, served at room temperature, with a small mixed salad
Egg & Cheese Quesadilla $20
Warm flour tortilla, filled with softly scrambled eggs and melted cheese, lightly grilled until crisp
Croque Monsieur $28
Classic French grilled sandwich, pastrami, melted cheese, béchamel, served with mixed salad leaves
Egg Benedict $25
Poached eggs on a toasted English muffin, hollandaise sauce, accompanied by seasonal salad leaves
Smoked Salmon Royale $28
English muffin, poached egg, lemon cream, smoked salmon
Shakshuka $29
Eggs baked in tomato and pepper sauce, herbs, olive oil
Steak & Eggs $36
Organic eggs, truffle hashbrowns
Brioche French Toast $26
Vanilla mascarpone, berries
Belgian Waffles $24
Maple syrup, fresh fruit
Pancakes with Fruite Compote $28
Warm fruit compote, maple syrup
Greek Yogurt, Chia & Museli $20
Seasonal fruit, honey
sides
Sausage $8
Turkey Bacon $8
Hash Browns $8
Sautéed Mushrooms $8
Fresh Fruit Platter $15
Dinner
6:30 PM - LATE
signature
Tomahawk for Two $220
Luxury tomahawk steak for sharing
RAW & LUXURY
Oysters on Ice — MP
Fresh, briny and served with shallot mignonette & lemon
Caviar Service $180–$420
Premium caviar served with traditional accompaniments
Tuna & Beef Tartare with Caviar $138
Tuna and premium beef tartare, crispy shallots, chives, truffle aioli, topped with Oscietra caviar
SEAFOOD
Black Cod (8 oz) $58
Miso glazed black cod, silky, caramelized delicately
Seafood Tower — MP
Chef’s selection of the finest seafood, perfect for sharing
FROM THE GRILL
Lamb Chops $68
Grilled Australian lamb chops, herb and spice marinated, smoky and juicy
Kharoof Mehshi $58
Slow-cooked lamb stuffed with spiced rice, pine nuts and herbs
Chicken Skewers $39
Marinated chicken thigh, char-grilled to perfection
salads
Greek Salad $26
Cucumber, tomato, red onion, kalamata olives, feta, red bell pepper, oregano, olive oil
Add Chicken $10 | Add Salmon $15
Fattoush Salad $26
Romaine lettuce, tomato, cucumber, radish, pita chips, pomegranate dressing, pomegranate seed
Add Chicken $10 | Add Salmon $15
Nicabanos Signature Salad $32
Arugula, burrata, roasted beets, cherry tomatoes, pine nuts, balsamic vinaigrette
Add Chicken $10 | Add Salmon $15
SIGNATURE STEAKS
Japanese A5 Wagyu Ribeye $120
Rich marbling, buttery texture
Japanese A5 Wagyu Tenderloin $135
Tender, delicate and full of flavor
Premium American Ribeye (16 oz) $88
Well-marbled, juicy and full-bodied
Premium American Tenderloin (10 oz) $78
Lean, tender and juicy
NY Strip (16 oz) $88
Bold flavor with a perfect char
Australian Wagyu (16 oz) $120
Tender and richly marbled
Chateaubriand for Two $185
Premium American beef tenderloin with classic sauces: Pepper sauce | Steak Diane | Borderless
SIGNATURE ROLLS
Vegetarian Signature Rice Roll $28
Lentils, caramelized onion, herbs, olive oil, pomegranate glaze, parsley
Kibbe Vegetarian Sushi $28
Raw bulgur, fried onion, pomegranate glaze
Sides
Nicabanos Potatoes $14
Crispy wedge potatoes, Nicabanos spices
Truffle Mashed Potatoes $18
Creamy mashed potatoes, truffle oil, truffle paste
Wild Mushrooms $16
Roasted seasonal wild mushrooms
Grilled Asparagus $18
Char-grilled asparagus, olive oil, sea salt
White Rice $14
Steamed basmati rice
Mastica $24
Pana cotta, pistachio, red berries, butter tuile
Turkish Coffee $24
Creme brûlée, infused with Turkish coffee
Dubai Chocolate $26
Rich chocolate mousse, pistachio cream, katayfi, glazed with white chocolate sauce
Tiramisu $26
Classic tiramisu, espresso, mascarpone, cocoa powder
Sticky Toffee Pudding $26
Warm date cake, miso caramel sauce, yuzu ice cream
Chef’s Selection of Premium Desserts $95
Curated luxury dessert experience
SWEET TOOTH
MEDITERRANEAN STARTERS
Labneh & Za’atar $22
Creamy labneh, za’atar, olive oil
Classic Hummus $22
Topped with chickpeas, olive oil, paprika
Mutabbal $22
Roasted eggplant puré, tahini, pomegranate seed and molasses
Hummus with Meat & Pine Nuts $32
Hummus topped with seasoned meat and toasted pine nuts
Muhammara $32
Roasted red pepper puré, walnuts, pomegranate molasses
Walnut Babaganoush $36
Smoky eggplant dip with walnuts, tahini, lemon
Marinated Olives $14
Mixed olives, herbs, olive oil
Mezze Trio $52
Hummus, mutabbal, labneh
WARM STARTERS
Grilled Halloumi Cheese $26
Golden grilled Halloumi, tomato and cucumber slices
Falafel $28
Classic falafel fritters, tahini sauce, mint
La Terraza Arays $31
Grilled pita stuffed with spiced meat, onion, parsley
Batata Hara $21
Crispy spicy potatoes, garlic cilantro sauce
Shrimps with Garlic Butter $32
Sautéed shrimp, garlic butter, olive oil, chili flakes, parsley, lemon
Scallops with Garlic Butter $32
Seared scallops, garlic butter, olive oil, chili flakes, parsley, lemon
Bar menu
house
Le Jardin — Pinot Noir, Languedoc (France)
Glass $12 | Bottle $40
Reverdy — Sauvignon Blanc, Loire Valley (France)
Glass $12 | Bottle $40
Rue De St Tropez 83 — Rosé, Provence (France)
Glass $12 | Bottle $40
Baron de Rothberg — Brut (France)
Glass $10 | Bottle $38
Franzie & Cratzi — Glera, Prosecco (Italy)
Glass $12 | Bottle $40
WHITE
Torre Giacomo $35
Pinot Grigio, Veneto (Italy)
Reverdy $68
Sauvignon Blanc, Loire Valley (France)
Alois $42
Falanghina, Campania (Italy)
Voltes White $36
White Blend, Peloponnese (Greece)
Henri Barieul $60
Chardonnay, Chablis (France)
Mocktails
Lemonade $8
Limonada Frescura $12
Virgin Mojito $10
Beers
Heineken $10
Peroni $10
Corona $10
coffee
Espresso $4
Americano $4
Macchiato $5
Cappuccino $6
Latte $6
RED
Clos du Pin $35
Rouge, Bordeaux (France)
Chateau La Tour Bossuet $54
Rouge, Lalande de Pomerol (France)
Denante $57
Rouge, Burgundy (France)
Regalato $35
Montepulciano, Abruzzo (Italy)
Trulio di Pezza $51
Primitivo, Puglia (Italy)
San Vito $75
Chianti Classico Riserva, Tuscany (Italy)
Celestino Pecci $84
Rosso, Montalcino (Italy)
Famiglia Anselma 2011 $105
Nebbiolo, Barolo (Italy)
Chateau Diana “Black Oak” $40
Cabernet Sauvignon, California (USA)
Voltes Red $35
Agiorgitiki & Cabernet Sauvignon, Peloponnese (Greece)
Diaguita $36
Malbec, Mendoza (Argentina)
COCKTAILS
Mismosa $15
Bellini $15
Mojito $15
Margarita $15
Daiquiri $16
Aperol Spritz $16
Old Fashioned $16
Moscow Mule $16
Negroni $19
Breakfast Martini $16
Matcha Margarita $16
Old Cuban $18
martinis
Dirty Martini $16
Espresso Martini $17
Lychee Martini $18
Dry Martini $18
Porn Star Martini $19
WATER • SODA • JUICE
Aqua Panna 1/2 L $7
Aqua panna 1L $10
San Pellegrino 1/2L $7
San Pellegrino 1L $10
Juice $7
Soda $6
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